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Menu
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Starters and Salads
All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.
Beets & Beans Salad Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
$11.25
Caprese Salad Vegetarian cheese, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
$10.00
Farmer's Salad Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
$10.25
Marinated Mushrooms Mushroom that is marinated
$3.00
Curry Puff Curry in a puff
$2.00
Mains
Our not-so-traditional take on Grandma Jude's favorites.
Lemon Shrimp Served with a sauce of carrots, broccoli and parsley.
$7.00
Mee Rebus A classic local dish with a special sauce made from secret recipe.
$6.00
Chicken Rice Vegetarian Chicken with rice
$5.00
Char Kway Teow Stir-fried Kway Teow with other delicious ingredients
$5.00
Olive Fried Rice
$5.00
Sweet and Sour Pork with Rice Vegetarian Pork in Sweet and Sour sauce with rice
$6.00
Cheesy Baked Rice
$7.00
Lettuce Burger Burger made with lettuce instead of bread
$7.00
Tom Yam Bee Hoon
$5.00
Lasagna Many different layers of pasta
$7.00
Kway Chap a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with vegetarian pig offal, mock duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs
$5.00
Aglio Olio A special type of pasta for a special type of people
$6.00
Laksa Spicy noodle soup
$6.00
Hor Fun Flat rice noodles in gravy with vegetarian prawns and fish
$5.00
Hokkien Mee rice vermicelli and yellow egg noodles with vegetarian shrimp
$5.00
Wanton Mee Yellow egg noodles with dumplings
$5.00
Bak Kut Teh Vegetarian pork rib soup with rice
$5.00
Ban Mian hand-made flat noodles served with vegetables, eggs and mock meat
$5.00
All prices shown are in Singapore Dollars. (SGD)
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